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Mile-a-minute afghans are usually made in a number of separate strips, with a minimum of stitches per strip, and then the strips are joined. [6] Join-as-you-go afghans are made up of many different pieces, one of which begins where the last leaves off. Motif afghans are composed of many small motifs, squares, or blocks, such as a granny square ...
These patterns called for thicker threads and yarns than in earlier patterns and included variegated colors. The craft remained primarily a homemaker's art until the late 1960s and early 1970s, when the new generation picked up on crochet and popularized granny squares, a motif worked in the round and incorporating bright colors.
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Afghans do not eat spicy food like the neighboring Pakistanis. Fresh and dried fruits is the most important part of Afghan diet. Afghanistan is well known for its fine fruits, especially pomegranates, grapes, and its extra-sweet jumbo-size melons. Some of the popular Afghan dishes, from left to right: 1. Lamb grilled kebab (seekh kabab); 2.
Sunflowers do not always point to the Sun. Flowering sunflowers face a fixed direction (often east) all day long, but do not necessarily face the Sun. However, in an earlier developmental stage, before the appearance of flower heads, the immature buds do track the Sun (a phenomenon called heliotropism). Mature flowers face east.
Afghan walking: The Afghan Walk is a rhythmic breathing technique synchronized with walking. It was born in the 1980s on the basis of the observations made by the Frenchman Édouard G. Stiegler, during his contacts with Afghan caravaners, capable of making walks of more than 60 km per day for dozens of days. [33] [34]
Roman tonsure (Catholicism) Tonsure (/ ˈ t ɒ n ʃ ər /) is the practice of cutting or shaving some or all of the hair on the scalp as a sign of religious devotion or humility.. The term originates from the Latin word tonsura (meaning "clipping" or "shearing" [1]) and referred to a specific practice in medieval Catholicism, abandoned by papal order in 19