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Polyphagy is the habit in an animal species, of eating and tolerating a relatively wide variety of foods, whereas monophagy is the intolerance of every food except for one specific type (see generalist and specialist species).
Polyphagia or hyperphagia is an abnormally strong, incessant sensation of hunger or desire to eat often leading to overeating. [1] In contrast to an increase in appetite following exercise, polyphagia does not subside after eating and often leads to rapid intake of excessive quantities of food.
Organisms may exhibit narrow or specific oligophagy where the diet is restricted to a very few foods or broad oligophagy where the organism feeds on a wide variety of specific foods but none other. [3] Polyphagy, on the contrary, refers to eating a broad spectrum of foods. In the insect world it refers usually to insects that feed on plants ...
Polyphagy often develops when a herbivore's host plants are rare as a necessity to gain enough food. Monophagy is favored when there is interspecific competition for food, where specialization often increases an animals' competitive ability to use a resource. [20]
Why the meat you eat affects your brain. The connection between red meat and cognitive health hasn’t been studied thoroughly, but researchers have found associations with many other health ...
Lamb brains sold as food Gulai otak, cattle's brain curry from Indonesia. The brain, like most other internal organs, or offal, can serve as nourishment.Brains used for nourishment include those of pigs, squirrels, rabbits, horses, cattle, monkeys, chickens, camels, fish, lamb, and goats.
Despite his unusual diet, Tarrare was slim and of average height. [9] At the age of 17, he weighed only about 100 pounds (45 kg; 7 st 2 lb). [1] [5] He was described as having unusually soft fair hair and an abnormally wide mouth (roughly four inches between his jaws when his mouth was fully extended), [10] in which his teeth were heavily stained [9] and on which the lips were almost invisible.
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