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Pound the chicken to 1/2-in. thickness with the flat end of a meat mallet (we suggest this one from KitchenAid). Test Kitchen Tip : If you don’t have a meat mallet on hand, a hefty saucepan or ...
Pound the chicken breasts until thin, bread, and fry until golden and cooked through. ... Get Recipe: Easy Chicken Caprese. ... Get Recipe: Chicken Breasts With Mustard Cream Sauce.
2. Preheat the oven to 375°. In a bowl, combine the flour, cayenne, paprika, garlic powder, onion powder, pepper and 1 teaspoon of salt. Drain the chicken, pick off the thyme and dredge in the seasoned flour. 3. In a large ovenproof nonstick skillet, melt the butter in the oil. Add the chicken and cook over high heat until browned, about 5 ...
To bake: Preheat the oven to 400 F. Place the breasts on a lined sheet tray in the oven and cook for 30 to 40 minutes. To maintain extra moisture, tent the foil halfway through to keep the breasts ...
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