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  2. We Tried 7 Store-Bought Croissants And Found The Best ... - AOL

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    Bake Shop is ALDI's store brand of croissants. Almost all of the editors said this croissant was very plain, lacked flavor, and reminded them more of white bread than a croissant. Trader Joe's ...

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Cranberry Brie Pull-Apart Bread. Pull-apart bread reaches a whole new level, thanks to brie and cranberry sauce. Use your favorite homemade sauce recipes, but store-bought works too if you're ...

  4. We Asked Southern Living Test Kitchen Pros Their Favorite ...

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    The store-bought pie crust of choice is available at most conventional grocery stores. Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely

  5. These 90 Desserts Prove There's So Much More To ... - AOL

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    Tart, tangy, and sweet, these cheesecake bars are sandwiched between a pastry crust that just happens to be super-easy to make (thank you, store-bought crescent roll dough!).

  6. I tried 3 different store-bought pie crusts. One had the best ...

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    I bought the Pillsbury pie crust on sale for $3.50, although it usually costs $4.49 at my local grocery store. The other two brands instructed me to remove one pie crust and let it thaw on wax ...

  7. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    These easy-to-make mini keto cheesecake bites are the size of cupcakes or muffins, with a New York cheesecake style filling and almond flour crust. Get the recipe: Mini Cheesecake Bites Bread ...

  8. Blueberry Cheesecake Ice Cream Recipe - AOL

    homepage.aol.com/.../blueberry-cheesecake-ice-cream

    In a large bowl, combine the cracker crumbs, sugar and cinnamon. Stir in butter. Pat into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-15 minutes or until lightly browned. Cool completely on a wire rack. Meanwhile, in a large bowl, whisk the ice cream ingredients.

  9. Our Best Cheesecake Recipe - AOL

    www.aol.com/food/recipes/our-best-cheesecake

    PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar.