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2. Foodservice - Wikipedia

   en.wikipedia.org/wiki/Foodservice

   The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]

3. The Delfield Company - Wikipedia

   en.wikipedia.org/wiki/The_Delfield_Company

   The Delfield Company is a United States commercial food service equipment manufacturer specializing in serving lines, custom fabrication, and refrigeration equipment. Delfield is a part of Welbilt/Ali Group.

4. Food away from home - Wikipedia

   en.wikipedia.org/wiki/Food_away_from_home

   Commercial Foodservice. Limited service restaurants: quick service restaurants, quick casual dining, cafeteria, delivery and take-away, and buffet Full-service restaurants: family style restaurants, casual dining, upscale casual dining and fine dining restaurants

5. Gordon Food Service - Wikipedia

   en.wikipedia.org/wiki/Gordon_Food_Service

   Gordon Food Service opened its first cash and carry store in 1979. They were renamed GFS Marketplace in 1992 and rebranded to Gordon Food Service Store in 2014. As of 2023, they operate more than 175 stores across Florida, Illinois, Indiana, Kentucky, Michigan, Missouri, New York, Ohio, Pennsylvania, Tennessee,Texas and Wisconsin. [9]

6. Catering - Wikipedia

   en.wikipedia.org/wiki/Catering

   Catering service providers are often skilled and experienced in preparing and serving high-quality cuisine. [15] [16] They offer a diverse and rich selection of food, creating a great experience for their customers. There are many different types of wedding caterers, each with their approach to food. An example of wedding catering

7. Restaurant - Wikipedia

   en.wikipedia.org/wiki/Restaurant

   There are 86,915 commercial food service units in Canada, or 26.4 units per 10,000 Canadians. By segment, there are: [50] 38,797 full-service restaurants; 34,629 limited-service restaurants; 741 contract and social caterers; 6,749 drinking places; Fully 63% of restaurants in Canada are independent brands.