Search results
Results From The WOW.Com Content Network
Map showing major regional cuisines of China. Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Cantonese people, associated with the Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. [1]
Cantonese opera is the style of opera associated with the Cantonese language. Listed as an intangible cultural heritage of the world, [26] it originated in the late 13th century and is a stage art that combines acrobatics, singing, martial arts, and acting. Cantonese opera also uses a different set of musical instruments.
Cantonese (traditional Chinese: 廣東話; simplified Chinese: 广东话; Jyutping: Gwong2 dung1 waa2; Cantonese Yale: Gwóngdūng wá) is the traditional prestige variety of Yue Chinese, a Sinitic language belonging to the Sino-Tibetan language family, which has over 85 million native speakers. [1]
In China, there are many regional styles of dim sum, but Cantonese-style dim sum is the most well-known globally, especially in the United States. This style includes steamed, ...
Cantonese salted fish (simplified Chinese: 广东咸鱼; traditional Chinese: 廣東鹹魚; pinyin: Guǎngdōngxiányú; Cantonese Yale: Gwong2 Dung1 Haam4 Yu2; also known as "salted fish, Chinese style") is a traditional Chinese food originating from Guangdong province. It is a fish preserved or cured with salt, and was a staple food in Guangdong.
Guangdong or Cantonese cuisine (Chinese: 粤菜; pinyin: yuècài) is a regional cuisine that emphasizes the minimal use of sauce which brings out the original taste of food itself. [6] It is known for dim sum, a Cantonese term for small hearty dishes, which became popular in Hong Kong in the early 20th century.
The Cantonese they speak is substantially different from the Hong Kong version considered standard. In China, people in many regions learn Mandarin in school while speaking another dialect at home.
The classical Lingnan style formed as early as 14th century and represents Cantonese people's adaptation of their hybrid culture (i.e., with elements of Nanyue, Tang, and Song) to the region's geography. Nowadays, it is widely considered a major Cantonese accomplishment and tourist attraction for Guangdong and eastern Guangxi.