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  2. 14 Best Instant Pot Recipes Everyone Should Master - AOL

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    Related: 8 Best Instant Pot Ground Beef Recipes. ... Get the recipe. Instant Pot Sweet Potato Nachos. ... Autumn Instant Pot Creamy Red Lentil Soup.

  3. 40 Ground Beef Soup Recipes - AOL

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    The post 40 Ground Beef Soup Recipes appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  4. 47 Healthy Ground Beef Recipes the Whole Family Will Love for ...

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    A few smart swaps makes this no-guilt burger irresistible. Skip the bun and go straight for the good stuff with a meal that eats like a salad and satisfies like a burger.

  5. Aloo gosht - Wikipedia

    en.wikipedia.org/wiki/Aloo_gosht

    Lamb or beef meat is cut into chunks and placed into a stew pot over heat. Chicken may be used as an alternative to lamb or beef. Tomatoes, along with cinnamon , bay leaves , ginger , garlic, red chili powder, cumin seeds , fried onions, black cardamom , garam masala and cooking oil are added and stirred. [ 4 ]

  6. South Asian pickle - Wikipedia

    en.wikipedia.org/wiki/South_Asian_pickle

    South Asian pickle is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar (sometimes spelled aachaar, atchar or achar), athāṇu or athāṇo or ...

  7. Aloo gobhi - Wikipedia

    en.wikipedia.org/wiki/Aloo_gobhi

    Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. [2] It is popular in Indian cuisine. [3] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.

  8. 38 Instant Pot Pasta Recipes for When You Need One-and ... - AOL

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    Home & Garden. Lighter Side

  9. Awadhi cuisine - Wikipedia

    en.wikipedia.org/wiki/Awadhi_cuisine

    Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and Western India with the cuisine comprising both vegetarian and non-vegetarian dishes.