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Suddenly it took hardly any time to make a full meal from just a few ingredients, so many women in the middle of the 20th century became masters at casserole cooking, including your grandmothers.
Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup ...
By adding tender, juicy chicken to the traditional ingredients of green bean casserole, we transform it into a main dish, the perfect meal for any night of the week. View Recipe Broccoli au Gratin
Casseroles have saved dinnertime at our place more times than we can count. They’re low-maintenance, great for feeding a crowd and often freeze like a charm. While we love a sausage-laced pasta ...
But sometimes we forget that there's a simple and delicious recipe that brings together frozen hash browns, canned cream of chicken soup, and cornflake topping. get the recipe Deep-Dish Loaded ...
All of the classic flavors—think tender chicken, ham, cheese, and the crispy coating—are simply layered in a casserole dish making for an easy dinner. Get the Chicken Cordon Bleu Casserole ...