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The Louisiana Creole people who settled Houston around the 1920s brought their cuisine with them and often sold the food. The cuisine style spread in Houston in the post-World War II era. [9] Because of the post-World War II increase, various chains in the Houston area sell Creole food, including Frenchy's Chicken, Pappadeaux, and Popeyes. [10]
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Houston has many examples of residential architecture of varying styles, from the mansions of River Oaks and Memorial to row houses in the several wards. A number of Houston's earliest homes are located in what is now Sam Houston Park. Homes in the Heights have varied architectural styles, including Victorian, Craftsman and Colonial Revival ...
The U.S. Department of Defense will consider granting honorable discharges to more than 30,000 gay and bisexual veterans who were barred from serving in the military because of their sexual ...
Tiger Woods took to social media on Tuesday to address the concerning situation surrounding the deadly wildfires in the Los Angeles area. "The devastation that is ongoing with the LA fires is such ...
The American colonial diet varied depending on region, with local cuisine patterns established by the mid-18th century. A preference for British cooking methods is apparent in cookbooks brought to the New World. There was a general disdain for French cookery, even among the French Huguenots in South Carolina and French Canadians. [15]