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4. Take the mozzarella out of any liquid, drain, tear into pieces, and, on a platter, arrange the mozzarella blossoms and the cooked, cooled tomato halves, then drizzle the basil dressing over them, and your beautiful creation is ready to be served, preferably with bread. ?
This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico. The rich tomato-chipotle sauce adds heat and creaminess to the dish. View Recipe. Chicken Parmesan Casserole
Add crushed tomatoes and tomato puree and cook, stirring occasionally, until sauce is thickened, 25 to 30 minutes. Meanwhile, in a large pot of boiling salted water, cook ziti until al dente ...
This simple yet delicious pasta dish combines cherry tomatoes with mozzarella, highlighting their natural sweetness and mozzarella’s creamy, gooey texture. Mozzarella pearls are the perfect size ...
Arranging fresh slices of mozzarella and tomatoes in the shape of a candy cane, topped with a drizzle of balsamic glaze and a sprinkling of basil, takes this classic appetizer to North Pole-level ...
38 Best Ground Beef Recipes for Easy Weeknight Dinners. ... Tomatoes, basil, and melted mozz upgrade potato wedges to the max. ... Zucchini, and Smoked Mozzarella. Becky Luigart-Stayner.
The crust cooked quickly. Then, I followed the directions like it was a plain crust and topped it with slices of mozzarella and tomato. The recipe said to use Campari tomatoes, but I used cherry ones.
This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and ...