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Perfume formulas 1910. Eau de toilette is a weaker concentration of fragrance than perfume. [10] [11] The concentration of aromatic ingredients is typically as follows (ascending concentration): Splash and after shave: 1–3% aromatic compounds; Eau de Cologne (EdC): Citrus type perfumes with about 2–6% perfume concentrate aromatic compounds [12]
The original Eau de Cologne is a spirit-citrus perfume launched in Cologne in 1709 by Giovanni Maria Farina (1685–1766), an Italian perfume maker from Santa Maria Maggiore, Valle Vigezzo. In 1708, Farina wrote to his brother Jean Baptiste: "I have found a fragrance that reminds me of an Italian spring morning, of mountain daffodils and orange ...
Perfume (UK: / ˈ p ɜː f j uː m /, US: / p ər ˈ f j uː m / ⓘ) is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. [1]
Eau de Cologne Impériale: Guerlain: Pierre-François-Pascal Guerlain 1872 Hammam Bouquet: Penhaligon's: William Henry Penhaligon [8] 1882 Fougère Royale: Houbigant: Paul Parquet: 1882 Tsvetochniy: Brochard and Co. (now Novaya Zarya) Anri Brochard [9] 1885 Au Fil de l'Eau: Lenthéric: Guillaume-Louis Lenthéric 1889 Jicky: Guerlain: Aimé ...
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Glockengasse 4 in Cologne, the headquarters of 4711 Third address book of Cologne, 1797, page 179. On 3 October 1794, in view of the French troops standing just outside Cologne, the city council approved a plan proposed by the guard-committee to number all houses in the city without exception and to install what would be considered appropriate lighting for each location.