When.com Web Search

Search results

1. Results From The WOW.Com Content Network

2. Mixer (appliance) - Wikipedia

   en.wikipedia.org/wiki/Mixer_(appliance)

   A dough mixer is used for household or industrial purposes. It is used for kneading large quantities of dough. It is electrical, having timers and various controls to suit the user's needs. Some features of dough blenders include high speed, low speed and bowl reverse (these can be combined into a programme) and a kneading bar in the centre of ...

3. Kneading - Wikipedia

   en.wikipedia.org/wiki/Kneading

   Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90° repeatedly. This process continues until the dough is elastic and smooth.

4. Bread machine - Wikipedia

   en.wikipedia.org/wiki/Bread_machine

   Bread machine kneading dough, and a baked loaf of bread. Bread machine recipes are often somewhat smaller than standard bread recipes, and are sometimes standardized based on the capacity of the machine's pan; most common in the United States market are 1.5 lb/700 g units, and the majority of recipes are written for that capacity; however, 2 lb ...

5. Joseph Lee (inventor) - Wikipedia

   en.wikipedia.org/wiki/Joseph_Lee_(inventor)

   [2] [4] This kneader was more efficient and faster than kneading by hand. [5] The next year, on June 4, 1895, [4] Lee received a patent for a machine to make breadcrumbs. [3] This invention was prompted after Lee's machine started making too much bread. [5] The Royal Worcester Bread Crumb Company used Lee's invention to make bread crumbs for ...

6. Straight dough - Wikipedia

   en.wikipedia.org/wiki/Straight_dough

   Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation [1] rest of about 1 hour or longer occurs before division. [2] It is also called the direct dough method. [3] [4]

7. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

   www.aol.com/45-fast-food-copycat-recipes...

   Knead and crisp the dough in oiled cake pans before adding seasoned tomato sauce, mozzarella, and thin pepperoni, or whatever other ingredients you desire. Recipe: CD Kitchen Panda Express/Facebook