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Dairy cattle in a barn in Quebec. Canada's supply management (French: Gestion de l'offre), abbreviated SM, is a national agricultural policy framework used across the country, which controls the supply of dairy, poultry and eggs through production and import controls and pricing mechanisms.
In 1967 the government of Canada passed the Canadian Dairy Commission Act which established the Canadian Dairy Commission (CDC). [9]: 13 The Canadian Milk Supply Management Committee, whose members include the CDC and representatives of provincial producer marketing boards, was set up in 1970 to administer the national Market Sharing Quota. [10]
Canada's supply management system for dairy products benefits Canadian dairy farmers. The consequence of such a system is artificially higher dairy prices in Canada, which may be the reason that some individuals are consuming fewer dairy products in favour of alternative products, such as almond or soy milk. [28]
Pages in category "Dairy farming in Canada" The following 8 pages are in this category, out of 8 total. ... Dairy and poultry supply management in Canada;
Minnesota lost 58 dairy farm permits in November, a devastating blow to a farm sector already drained by contraction. ... Last month, a dispute settlement panel under the U.S.-Mexico-Canada ...
In March 2018, the Wisconsin Farmers Union (WFU) hosted events in Eau Claire, Edgar, Fond du Lac, Dodgeville, and Westby [6] featuring DFO's Ralph Dietrich and Murray Sherk talking to Wisconsin dairy farmers about the benefits of Canada's dairy supply management to Canadian "producers, processors and the Canadian economy" [7]: 4 In his message ...
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The department began as the Minnesota State Dairy Commission in 1885 to eliminate the sale of adulterated milk and block the sale of oleomargarine as a substitute for butter. It was staffed by a department head, a single assistant and one clerk who doubled as the food chemist. In 1885, the budget was $6,000 per year. [2]