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Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
Michael Jordan's Restaurant was a multi-level restaurant and sports bar located at 500 N. LaSalle Street in Chicago, Illinois, United States of America. Named after Michael Jordan, a basketball player with the Chicago Bulls, the restaurant was once one of the most popular tourist spots in Chicago. It operated from 1993 until 1999, closing ...
Chicago Alinea has honors in spades: It's a three-star Michelin restaurant and AAA Five Diamond Award winner, and was named the most outstanding restaurant in the United States by the James Beard ...
Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
For the rest of the year, it serves as Plaza at Park Grill or Park Grill Plaza, Chicago's largest outdoor dining facility. [6] The 150-seat park grill hosts various culinary events as well as music during its months of outdoor operation, [ 6 ] [ 7 ] and it is affiliated with the 300-seat indoor Park Grill restaurant located beneath AT&T Plaza ...
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Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other countries and parts of the United States. It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links .
St. Johns Brewing Co., located in a 130-year-old former bank building in the city's downtown, will close its doors at 7 p.m. Sunday, possibly earlier if supplies run out, Holton said.