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  2. Consumables - Wikipedia

    en.wikipedia.org/wiki/Consumables

    Consumables (also known as consumable goods, non-durable goods, or soft goods) are goods that are intended to be consumed. People have, for example, always consumed food and water. Consumables are in contrast to durable goods. Disposable products are a particular, extreme case of consumables, because their end-of-life is reached after a single use.

  3. Eating - Wikipedia

    en.wikipedia.org/wiki/Eating

    Amandines de Provence, poster by Leonetto Cappiello, 1900, which shows a woman eating almond cookies. Eating (also known as consuming) is the ingestion of food.In biology, this is typically done to provide a heterotrophic organism with energy and nutrients and to allow for growth.

  4. Consummation - Wikipedia

    en.wikipedia.org/wiki/Consummation

    The relevance of consummation in a civil marriage varies by jurisdiction. For example, under section 12 of the Matrimonial Causes Act 1973, a refusal or inability to consummate a marriage is a ground of annulment in England and Wales, [3] but this only applies to heterosexual marriage because Paragraph 4 of schedule 4 of the Marriage (Same Sex Couples) Act 2013 specifically excludes non ...

  5. Autocannibalism - Wikipedia

    en.wikipedia.org/wiki/Autocannibalism

    Autocannibalism, also known as self-cannibalism and autosarcophagy, is the practice of eating parts of one's own body. [1] [2] Generally, only the consumption of flesh (including organ meat such as heart or liver) by an individual of the same species is considered cannibalism. [3]

  6. Snails as food - Wikipedia

    en.wikipedia.org/wiki/Snails_as_food

    Ghonghi is commonly consumed in the Terai region in Nepal. Ghongis are served with rice and have been a staple food of the indigenous people of Terai for ages. [31] [32] Northeast India (states of Manipur, Tripura and Nagaland). In Nagaland, snails are prepared with axone and pork meat, especially fats.

  7. Blood as food - Wikipedia

    en.wikipedia.org/wiki/Blood_as_food

    Blood as food is the usage of blood in food, religiously and culturally.Many cultures consume blood, often in combination with meat.The blood may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. [1]

  8. Consumerism - Wikipedia

    en.wikipedia.org/wiki/Consumerism

    Our enormously productive economy demands that we make consumption our way of life, that we convert the buying and use of goods into rituals, that we seek our spiritual satisfaction and our ego satisfaction in consumption. We need things consumed, burned up, worn out, replaced and discarded at an ever-increasing rate. [41]

  9. Consumption (economics) - Wikipedia

    en.wikipedia.org/wiki/Consumption_(economics)

    Aggregate consumption is a component of aggregate demand. [8]Consumption is defined in part by comparison to production.In the tradition of the Columbia School of Household Economics, also known as the New Home Economics, commercial consumption has to be analyzed in the context of household production.