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Adobada (Spanish for "marinated") is a preparation for many dishes that are common in Mexican cuisine. Adobada is generally pork marinated in a "red" chili sauce with vinegar and oregano , but it can refer to different types of meat and to marinades closer to al pastor . [ 1 ]
Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.
Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.
Look for specials such as adobada, pork marinated in a spicy sauce before searing; and lomo, lean pork braised in an achiote marinade and sliced. Also on the menu are fried “golden tacos ...
Pulled-pork sandwiches are just $8 at some locations, and you can get them topped with slaw for free. ... Grab Tijuana-style tacos with handmade corn tortillas with fillings such as pork adobada ...
The adobada pork burritos from El Burro Loco taste great, but they taste even better alongside an ice cold beer or michelada. Maybe even two or three. Want more restaurant recommendations?
Carne adobada, adobo marinated preserved beef or pork; Pulique, yet another kind of meat and vegetable stew; Suban-ik, chicken and pork stewed in a red sauce inside mashan leaves, often prepared for special occasions; Enchiladas, tostadas (fried tortillas) stacked with ground beef and vegetables, typically including beets
Adobo has also become a favorite of Filipino-based fusion cuisine, with avant-garde cooks coming up with variants such as "Japanese-style" pork adobo. [38] Pork adobo with rice is a combination of jasmine rice with pandan leaf and served with magno atchara. [39] Philippine adobo variants