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Those investigations determined that Mexican tomatoes were being dumped by an average 20.9%, meaning Mexican firms were selling tomatoes in the U.S. by about one-fifth below their production costs ...
The shortage caused several fast food chains to stop offering tomatoes unless requested [3] [4] and supermarkets rationed their supplies. [5] Prices for tomatoes in the Eastern United States reached prices several times the cost prior to the crop loss. [5] [6] Wholesale prices rose from around $7 for a 25 lb box to $30. [7]
Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. [2] Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes.
Pomodorino del Piennolo del Vesuvio, or sometimes just pomodorino vesuviano, is a grape tomato grown in Naples, Italy. It has protected designation of origin (PDO) status, which was granted in 2009. [1] The cultivation area is restricted to 18 comuni (municipalities) around Mount Vesuvius, pretty much all within the Vesuvius National Park. [2]
The tamarillo (Solanum betaceum) is a tree or shrub in the flowering plant family Solanaceae (the nightshade family). It bears the tamarillo, an egg-shaped edible fruit. [2] It is also known as the tree tomato, [3] tomate de árbol, tomate andino, tomate serrano, blood fruit, poor man's tomato, tomate de yuca, tomate de españa, sachatomate, berenjena, chilto and tamamoro in South America ...
The combination of sun-dried tomatoes, sun-dried tomato pesto and plenty of veggies delivers a mix of sweet and savory flavors with every bite. View Recipe. Slow-Cooker Chicken Chili.
U.S. wholesale egg prices are shattering records as an accelerating outbreak of bird flu in laying hens slashes supplies while shoppers buy more to bake Christmas cookies and other holiday treats.
In 2013, the Hindustan Times reported that in India, buckeye rot of tomato has led to damage in 30–40 percent of tomato crops. [13] In 2012, the price of a tomato in India ranged from 0.20-0.33 dollars per kg; however, in 2013 when the disease hit, the price rose to 0.33-0.65 dollars per kg. [4]