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  2. Oxygen radical absorbance capacity - Wikipedia

    en.wikipedia.org/wiki/Oxygen_radical_absorbance...

    Oxygen radical absorbance capacity (ORAC) was a method of measuring antioxidant capacities in biological samples in vitro. [1] [2] Because no physiological proof in vivo existed in support of the free-radical theory or that ORAC provided information relevant to biological antioxidant potential, it was withdrawn in 2012.

  3. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    Natural phenols are a class of molecules found in abundance in plants. Many common foods contain rich sources of polyphenols which have antioxidant properties only in test tube studies. As interpreted by the Linus Pauling Institute, dietary polyphenols have little or no direct antioxidant food value following digestion. [7]

  4. Talk:Oxygen radical absorbance capacity/Archive 1 - Wikipedia

    en.wikipedia.org/wiki/Talk:Oxygen_radical...

    1 Highest ORAC food? 5 comments. 2 Acai. 1 comment. ... 1 comment. 4 ORAC 2007 Updated Numbers ... 9 Listed Cinnamon ORAC value in 1/3 teaspoon is incorrect.

  5. What's the healthiest milk? A guide to whole, raw, almond ...

    www.aol.com/lifestyle/whats-healthiest-milk...

    Pasteurized cow’s fat-free milk has all the health perks of whole cow’s milk — “providing 15% of your daily needs in one glass,” according to Ehsani — without the high fat content, and ...

  6. These are 6 healthiest types of nuts, according to a dietitian

    www.aol.com/6-healthiest-types-nuts-according...

    With about 6 grams of protein per ounce, almonds are considered one of the highest-protein nuts. They also contain plenty of fiber, magnesium and vitamin E. They also contain plenty of fiber ...

  7. Trolox equivalent antioxidant capacity - Wikipedia

    en.wikipedia.org/wiki/Trolox_equivalent...

    The Trolox equivalent antioxidant capacity (TEAC) assay measures the antioxidant capacity of a given substance, as compared to the standard, Trolox.Most commonly, antioxidant capacity is measured using the ABTS Decolorization Assay.

  8. Steak has many nutrients, but here's why you should avoid ...

    www.aol.com/steak-many-nutrients-heres-why...

    In fact, the U.S. Food Safety and Inspection Service recommends for all steak to be cooked to a minimum of 145 degrees and for the meat to rest for at least three minutes before eating in order to ...

  9. Tocotrienol - Wikipedia

    en.wikipedia.org/wiki/Tocotrienol

    Lipid ORAC values are highest for δ-tocotrienol. However, that study also says: "Regarding α-tocopherol equivalent antioxidant capacity, no significant differences in the antioxidant activity of all vitamin E isoforms were found."