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Special meals are usually held in conjunction with such occasions as birthdays, weddings, anniversaries, and holidays. A meal is different from a snack in that meals are generally larger, more varied, and more filling than snacks. [3] Meals are composed of one or more courses, [4] which in turn are composed of one or more dishes.
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
This is a list of notable breakfast foods from A to Z. Breakfast is the meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking a day's work. Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more.
Literally "wrapped". Food wrapped in banana leaves. Usually a meal consisting of a smoked or fried viand and rice sometimes accompanied by a salted egg, tomatoes, or atchara. Chicharon: Bulacan Snack Primarily refers to fried pork rinds. It is also made from chicken, mutton, beef, fish and fish skin and innards. Fishballs
4.5 Other meat and protein dishes. 5 Moles, sauces, dips and spreads. 6 Rice and pasta dishes. 7 Seafood dishes. 8 Soups and stews. 9 Vegetable dishes. 10 Desserts ...
[5] Injera: Ethiopia and Eritrea: A yeast-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, [6] it's a national dish in Ethiopia and Eritrea. A similar variant is eaten in Somalia (where it is called canjeelo or lahooh) and Yemen (where it is known as lahoh). Iru: Nigeria
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A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals.