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The hectare (/ ˈ h ɛ k t ɛər,-t ɑːr /; SI symbol: ha) is a non-SI metric unit of area equal to a square with 100-metre sides (1 hm 2), that is, 10,000 square metres (10,000 m 2), and is primarily used in the measurement of land. There are 100 hectares in one square kilometre. An acre is about 0.405 hectares and one hectare contains about ...
Table of area (land) units Unit Plural Relative value Metric value Imperial value Notes kejla: kejliet 1 ⁄ 60 ~18.74 m 2 ~22.41 sq yd siegħ: sigħan 1 ⁄ 6 ~187.4 m 2 ~224.1 sq yd
An area of one square kilometre consists of 100 hectares each containing 10,000 square metres. This page is a progressive and labelled list of the SI area orders of magnitude, with certain examples appended to some list objects.
1 feddan = 24 kirat = 60 metre × 70 metre = 4200 [2] square metres (m 2) = 0.420 hectares = 1.037 acres [3] In Syria, the feddan is a vaguer quantity, referring to the amount of land that can be ploughed by a pair of oxen in a year, being about 5–12 ha (12–30 acres). [4]
the definition follows a ‘bricks and mortar’ approach, with areas defined as built-up land with a minimum area of 20 hectares (200,000 m 2), while settlements within 200 metres of each other are linked. Built-up area sub-divisions are also identified to provide greater detail in the data, especially in the larger conurbations.
The unit is still in use in many areas previously ruled by the Ottomans, although the new or metric dunam has been redefined as exactly one decare (1,000 square metres (11,000 sq ft)), which is 1/10 hectare (1/10 × 10,000 square metres (110,000 sq ft)), like the modern Greek royal stremma. [3]
A Morgen (Mg) is a historical, but still occasionally used, German unit of area used in agriculture. [1] Officially, it is no longer in use, but rather the hectare. [1] While today it is approximately equivalent to the Prussian morgen, measuring 25 ares or 2,500 square meters, its area once ranged from 1,906 to 11,780 square meters, but usually between ¼ and ½ hectare. [1]
It is a unit of area used to measure land holdings (real property) in much the way that an acre or hectare are. Like most traditional units of measure, the jerib originally varied substantially from one location to another. However, in the twentieth century, the jerib has been regionally, if not uniformly defined.