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The Jersey Boy tomato (Lycopersicon lycopersicum) is a type of beefsteak tomato in the family Solanaceae, a hybrid cultivar of the Rutgers and the Brandywine tomatoes by Burpee Seeds. It made its first appearance as commercial seed registered 2014 and released circa 2015.
It is an open pollinated beefsteak from the family Solanaceae with an excellent balance of acidity to sweetness and much flavor. [1] A true New Jersey tomato has both high acids and high sugars, and a thin skin. It lasts days at full ripeness, not weeks as modern, commercially bred tomatoes for automatic harvest and long-haul shipment, do. [2]
A cherry tomato (left) and a beefsteak tomato (right) A coeur de boeuf-cultivar tomato. A beef tomato (British English) or beefsteak tomato (American English) [1] [2] is a large tomato. [1] Grown on the plant Solanum lycopersicum, it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some ...
So far he has come up with 25–30 distinct blends of burger patties with hundreds of additional variations available. One of the many restaurants that follow this combination is Minetta Tavern, which uses an 80/20 lean meat to fat ratio for their burgers. [14] Pat LaFrieda Meat Purveyors' operations bring in more than $40 million in annual ...
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Kentucky Beefsteak Orange 80 Heirloom 14–32 oz Beefsteak Indeterminate Regular Leaf Fruity, sweet flavor. [81] [82] Kumato: Brown/ Red 70–80 Hybrid Small/ Medium Standard Indeterminate Regular leaf High fructose content tomato. A trade name for the variety Olmeca. [83] Lillian's Yellow: Yellow 90 Heirloom Medium Standard Potato Leaf