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Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
• Combine your dressing. Most of the time, you can either have a mayo-based or vinegar-based dressing for your slaw. In this recipe, Zimmern combines the best of both worlds and uses both ...
Cole Slaw. A classic side dish from Chick-fil-A’s early days, its cole slaw was loved for its creamy texture, crisp crunch, and subtle hint of mustard.
Nutrition (Per Plate): Calories: 835 Fat: 39 g (Saturated fat: 5 g) Sodium: 2,190 mg Carbs: 75 g (Fiber: 11 g, Sugar: 15 g) Protein: 43 g. Made with roasted chicken and sweet potatoes, veggie slaw ...
Salad Days is a British musical by Julian Slade and lyricist Dorothy Reynolds. It premiered in the UK at the Bristol Old Vic [12] in June 1954, and transferred to the Vaudeville Theatre in London on August 5, 1954.
A salad can be a composed salad (with the ingredients specifically arranged on the serving dish) or a tossed salad (with the ingredients placed in a bowl and mixed, often with salad dressing). An antipasto plate, the first dish of a formal Italian meal , is similar to a composed salad, and has vegetables, cheese, and meat.
Nutrition (Per 2-tbsp serving): Calories: 120 Fat: 13 g (Saturated Fat: 1.5 g) Sodium: 230 mg Carbs: 2 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. Green Goddess dressing was supposedly developed in ...
Salad Days is a musical with music by Julian Slade, and with book and lyrics by Dorothy Reynolds and Julian Slade. The musical was initially performed in 1954 in the UK in Bristol and then in the West End , where it ran for 2,283 performances.