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  2. Start Your Morning Right: 25 Easy Breakfast Casseroles

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    Sweet Croissant Breakfast Casserole. This is a great breakfast casserole choice for berry lovers, and includes ingredients such as croissants, cream cheese, lemon zest, and a vanilla bean glaze ...

  3. These Breakfast Casseroles Are Great for Prepping Ahead

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    This hearty breakfast casserole will fuel you up for anything the day has in store. It's loaded with toasty bagel pieces, bacon, eggs, and even cream cheese! Get the Everything Bagel Casserole recipe.

  4. 53 Breakfast Casseroles That Will Really Up Your Brunch Game ...

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    An easy breakfast recipe that is made with leftover bagels, cooked bacon, ham, eggs and cream cheese. Get the recipe: Everything Bagel Casserole Sweet and Savory Meals

  5. Breakfast Casserole Recipe - AOL

    homepage.aol.com/food/recipes/breakfast-casserole

    Grease a 9x13 pan. Cut circles out of bread. Put scrapes into bottom of pan. Cover with cheese, ham, bread circles. Mix rest ingredients and pour over pan mixture. Cover and refrigerate overnight. Bake for one hour at 350°F or until golden brown.

  6. Choose from savory casseroles, like egg recipes, hash brown casseroles, and breakfast enchiladas, or sweeter options, like baked oatmeal with berries or the cinnamon French toast casserole.

  7. Breakfast Casserole Recipe - AOL - AOL.com

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    Grease a 9x13 pan. Cut circles out of bread. Put scrapes into bottom of pan. Cover with cheese, ham, bread circles. Mix rest ingredients and pour over pan mixture. Cover and refrigerate overnight. Bake for one hour at 350°F or until golden brown.

  8. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    It features sausage, hash browns, cheddar cheese and more. Bring a smile to everyone in your family with this wonderful egg-free breakfast casserole recipe. Get the recipe: Eggless Breakfast Casserole

  9. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.