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When comparing a polar and nonpolar molecule with similar molar masses, the polar molecule in general has a higher boiling point, because the dipole–dipole interaction between polar molecules results in stronger intermolecular attractions. One common form of polar interaction is the hydrogen bond, which is also
This is an index of lists of molecules (i.e. by year, number of atoms, etc.). Millions of molecules have existed in the universe since before the formation of Earth. Three of them, carbon dioxide, water and oxygen were necessary for the growth of life.
An example of these amphiphilic molecules is the lipids that comprise the cell membrane. Another example is soap, which has a hydrophilic head and a hydrophobic tail, allowing it to dissolve in both water and oil. Hydrophilic and hydrophobic molecules are also known as polar molecules and nonpolar molecules, respectively. Some hydrophilic ...
Likewise, larger molecules are generally more polarizable than smaller ones. Water is a very polar molecule, but alkanes and other hydrophobic molecules are more polarizable. Water with its permanent dipole is less likely to change shape due to an external electric field. Alkanes are the most polarizable molecules. [9]
This Wikipedia page provides a comprehensive list of boiling and freezing points for various solvents.
organic compound; a common solvent for chemical reactions Dimethylsulfide: organosulfur compound; used in petroleum refining and in petrochemical production processes; a reducing agent in ozonolysis reactions Dimethyl sulfoxide: an organosulfur compound; an important polar aprotic solvent that dissolves both polar and nonpolar compounds Dioxane
Inorganic compounds by element; List of alloys; List of alkanes; List of elements by name; List of minerals – List of minerals with Wikipedia articles; List of alchemical substances; Polyatomic ion – Ion containing two or more atoms; Exotic molecules – Atoms composed of exotic particles can form compounds
In the common rule of thumb "like dissolves like", it is the shared or mutually well-interacting functional groups which give rise to solubility. For example, sugar dissolves in water because both share the hydroxyl functional group (−OH) and hydroxyls interact strongly with each other.