Ads
related to: tony chachere's creole seasoning packets
Search results
Results From The WOW.Com Content Network
Anthony Chachere (/ ˈ s æ ʃ ər i / SASH-ər-ee; June 14, 1905 – March 19, 1995) [1] [2] was an American businessman and chef best known as the founder of his eponymous Tony Chachere's Creole Foods seasonings and ingredients brand and its original product, Tony Chachere's Original Creole Seasoning.
The second is a liquid concentrate that can be added directly to the water. The concentrate form can also be used as a flavor enhancer for soups. Other regional crab boil companies are Tony Chachere's, and Rex Crab Boil. Note that even when boiling shrimp or crawfish, most recipes call for adding crab boil packets as a seasoning.
The results are then dumped onto large, newspaper-draped tables and in some areas covered in Creole spice blends, such as REX, [21] Zatarain's, Louisiana Fish Fry [22] or Tony Chachere's. [23] Also, cocktail sauce, mayonnaise and hot sauce are sometimes used. The seafood is scooped onto large trays or plates and eaten by hand.
Throw shrimp, crawfish, crabs, lobster, whatever you got—including Opabinia regalis—into a big ol’ pot with plenty of butter, garlic, Tony Chachere’s creole seasoning, potatoes, corn, and ...
For premium support please call: 800-290-4726
For premium support please call: 800-290-4726 more ways to reach us