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HEAT oven to 325°F MIX ginger snap crumbs, nuts and butter; press onto bottom of 13x9-inch pan. BEAT cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time ...
BEAT cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, beating after each just until blended. Remove 1-1/2 cups batter. Stir remaining sugar, pumpkin and spices into remaining batter. SPOON half the pumpkin batter into crust; top with spoonfuls of half the plain batter. Repeat layers; swirl gently with knife.
These Pumpkin Cheesecake Brownies are moist, fudge-like brownies with a swirled layer of spiced pumpkin cheesecake! These brownies are gluten-free and refined sugar-free. Get the recipe: Pumpkin ...
Get the recipe: Pumpkin & Chocolate Swirl Cheesecake. A Latte Food. These rich cheesecake bars start with a cinnamon graham cracker crust, have a cinnamon cheesecake center, and an amazing orange ...
Get the recipe: Pumpkin Swirl Cheesecake Bars. A Family Feast. Pumpkin chocolate chip cookies loaded with semi-sweet morsels and walnuts are perfect for holidays, cookie swaps, bake sales and more
Slice into this stunning pumpkin cheesecake on Thanksgiving. This fall dessert recipe bakes up tall and fluffy. Top with whipped cream, caramel, and pecans!
Olson makes three types of the pop culture phenomenon that is cupcakes.Starting with the basic fluffy vanilla cupcakes, she then makes chocolate spice cupcakes with chocolate swirl frosting and dulce de leche "ice cream cone cupcakes", which are served inside an ice cream cone, instead of the traditional paper cup.
Pumpkin Crème Brûlée Cheesecake Bars With an Oreo crust and a crackly top, these pumpkin crème brûlée -inspired cheesecake bars are what we dream of every fall. The sugar topping really make ...