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Chido Govera is a farmer, campaigner, and educator based in Zimbabwe. The founder of The Future of Hope Foundation, she has promoted mushroom cultivation as a sustainable source of food and income in impoverished regions of the world. [1]
HARARE, Zimbabwe (AP) — Zimbabwe’s rainy season brings a bonanza of wild mushrooms, which many rural families feast upon and The post In Zimbabwe’s rainy season, women forage for wild ...
The borough of Kennett Square is a historical and present leader in mushroom production. It currently leads production of Agaricus-type mushrooms, [29] followed by California, Florida and Michigan. [30] Other mushroom-producing states: [31] East: Connecticut, Delaware, Florida, Maryland, New York, Pennsylvania, Tennessee, Maine, and Vermont
The Communal Areas Management Programme for Indigenous Resources (CAMPFIRE) is a Zimbabwean community-based natural resource management program. It is one of the first programs to consider wildlife as renewable natural resources, while addressing the allocation of its ownership to indigenous peoples in and around conservation protected areas.
Zimbabwe's arable land surface is relatively small compared to major food producers in Africa, but its agriculture was rather well performing from 1961 to 2001 (up to 10% of African maize production in 1985). There are five natural regions that make up the agriculture of Zimbabwe. The first three regions are used for producing crops. [5]
The species most often sold as such quack cures is A. subrufescens, which is often referred to by the erroneous name "Agaricus Blazei" and advertised by fanciful trade names such as "God's mushroom" or "mushroom of life", but can cause allergic reactions and even liver damage if consumed in excessive amounts. [53]
Termitomyces, the termite mushrooms, is a genus of basidiomycete fungi belonging to the family Lyophyllaceae. [3] All species in the genus are completely dependent on fungus-growing termites, the Macrotermitinae, to survive, and vice versa. [4]
Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America.It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.