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The Marshfield News-Herald will highlight the top five restaurants our readers miss most, counting down from No. 5. Thomas House Restaurant was ‘magical little gem’ | Marshfield restaurants ...
Just Salad is hosting its grand opening celebration for its restaurant on Route 35 in Wall, its first in Monmouth County. The grand opening celebration, which includes deals on salads, starts on ...
The now-closed Marshfield Family Restaurant is seen on Nov. 8 at 443 S. Central Ave. in Marshfield. Skender Ademi purchased the restaurant in 1996 and changed the name to Marshfield Family Restaurant.
Little Greek Fresh Grill, formerly Little Greek, is a chain of fast-casual Greek-style restaurants that was founded in Florida by Estonian immigrant Sigrid Bratic in 2004. As of April 2020, there were 44 locations across six states.
The Cask 'N Flagon is a restaurant and sports bar with locations at Fenway Park in Boston and on RT. 139 in Marshfield, Massachusetts. Both locations are owned locally. ESPN has rated it second "Top Baseball Bar in America." [1] [2] The bar/restaurant began as a small neighborhood bar known as Oliver's over forty years ago.
Greek salad or horiatiki salad [a] (Greek: χωριάτικη σαλάτα [b] or θερινή σαλάτα) [c] is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, lemon juice and olive oil.
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Taramasalata or taramosalata (Greek: ταραμοσαλάτα; from taramás 'fish roe' < Turkish: tarama [1] + Greek: saláta 'salad' < Italian: insalata [2]) is a meze made from tarama, the salted and cured roe (colloquially referred to as caviar) of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds.