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This category lists chicken breeds by country of origin. Note that there are also present below a few regional categories (not country) which do not have national, independent status. This is a container category .
Slices of chicken breast are coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding garlic. The sauce is then poured over the chicken, which has been kept in a warming oven, and served ...
Chicken Marengo is a French dish consisting of a chicken sautéed in oil with garlic and tomato, garnished with fried eggs and crayfish. [1] The dish is similar to chicken à la Provençale , but with the addition of egg and crayfish, which are traditional to chicken Marengo but are now often omitted. [ 1 ]
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
An assortment of Macedonian cuisine. European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. [1]The cuisines of European countries are diverse, although some common characteristics distinguish them from those of other regions. [2]
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The country has Europe's highest fish consumption per capita, and is among the top four in the world for this indicator. [ 16 ] [ 17 ] Fish is served grilled , boiled (including poached and simmered ), fried or deep-fried , stewed known as caldeirada (often in clay pot cooking ), roasted , or even steamed .
1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...