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1. Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450°. Put the beaten eggs, panko and flour in 3 shallow bowls.
Boil the sauce until thickened, about 3 minutes. Return the chicken to the skillet skin side up and baste well. Broil about 4 inches from the heat for about 3 minutes, until nicely glazed. 7. To serve, cut the noodle pancake into wedges and transfer to plates. Top with the chicken thighs and sauce, garnish with the basil leaves and serve.
1 bunch Thai basil 1 bunch basil. Meat Four 6-ounce salmon fillets 1½ pounds boneless skinless chicken thighs 2 pounds and 2 ounces bone-in, skin-on chicken thighs 8 large eggs. Dairy
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Cook pasta as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165ºF).
Recipes for chicken chimichangas and one-pan roast chicken with root vegetables. Featuring an Equipment Review covering kitchen shears and a Tasting Lab on tomato soup. 64