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2. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been ...

3. International Food Protection Training Institute - Wikipedia

   en.wikipedia.org/wiki/International_Food...

   The food training organization provides a blueprint for career-spanning, standards-based training curriculum that could raise the standard of food training nationwide. In 2009, The Training Institute was established after government, academic, industry, and national food safety groups collaborated, prompted by the melamine incident in 2007 ...

4. National Registry of Food Safety Professionals - Wikipedia

   en.wikipedia.org/wiki/National_Registry_of_Food...

   [1] [2] NRFSP’s certification program has been developed to assess the knowledge of entry-level Food Safety Managers in the retail food industry. The Food Safety Manager examination is acceptable in all states and jurisdictions that recognize those standards set by the Conference for Food Protection and is an assurance of quality in the ...

5. Certified safety professional - Wikipedia

   en.wikipedia.org/wiki/Certified_safety_professional

   The associate degree must include at least four courses with at least 12 semester hours/18 quarter hours of study in the safety, health, or environmental domains covered in the certified safety professional examination blueprint. 4 years of safety experience where safety is at least 50%, preventative, professional level with breadth and depth ...

6. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food Safety and Standards Authority of India, established under the Food Safety and Standards Act, 2006, is the regulating body related to food safety and laying down of standards of food in India. Hence, it regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing strict standards to ensure ...

7. Institute of Food Security - Wikipedia

   en.wikipedia.org/wiki/Institute_of_Food_Security

   The Institute of Food Security was born in 1971 under the name, the Central Training Institute (CTI), as the controlling training centre of FCI for training category-I and II officers whereas the four zonal training institutes under the CTI, trained category-III employees. In 1997, CTI moved to its own building.