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This list contains acronyms, initialisms, and pseudo-blends that begin with the letter F. For the purposes of this list: acronym = an abbreviation pronounced as if it were a word, e.g., SARS = severe acute respiratory syndrome , pronounced to rhyme with cars
A Malay pastry similar like the Madeleine although with round shapes and different ingredients, [5] made of wheat flour, eggs, sugar and baking powder. Usually served during Eid al-Fitr and at the Lunar New Year. [6] [7] Bakewell pudding: United Kingdom
Italian pasta names often end with the masculine plural diminutive suffixes-ini, -elli, -illi, -etti or the feminine plurals -ine, -elle, etc., all conveying the sense of ' little '; or with the augmentative suffixes -oni, -one, meaning ' large '. Other suffixes like -otti ' largish ', and -acci ' rough, badly made ', may also occur. In Italian ...
A round, slightly pointed cap with embroidered or applique patterns worn throughout Central Asia. Tudor bonnet: A soft round black academic cap with a stiff brim that has a cord with tasseled ends knotted around the base of the crown, the ends draping over the brim. Tuque: In Canada, a knitted hat, worn in winter, usually made from wool or acrylic.
Squib load, also known as squib round, pop and no kick, or just squib: A firearms malfunction in which a fired projectile does not have enough force behind it to exit the barrel, and thus becomes stuck. Squib loads make the firearm unsafe to shoot, unless the projectile can be removed.
Small, round, thin, usually dusted with semolina and served split horizontally, toasted, buttered, eaten as a snack alone or part of meal, usually breakfast or, in the UK and Ireland, early-evening tea. In the UK, usually just called a "muffin".
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A round, sweet cake filled with nuts such as almonds, hazelnuts, and pine nuts. Paris–Brest: France: A dessert made of choux pastry and praline flavored cream. Parkin: United Kingdom: A gingerbread cake made with treacle and oats. Parrozzo: Abruzzo: A cake made with semolina and almond flour and then covered with dark chocolate. Pavlova ...