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The Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. [3] [n 1]In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic ...
Canadian Atlantic cod (Gadus morhua) are cold water fish weighting 2–3 kilograms (4.4–6.6 lb) in the wild. [1] Atlantic cod were originally found in the Atlantic Ocean, along the borders of both Canada, England and throughout the United States. Heavy fishing in the late 1800s and early 1900s, led to a massive decline in the cod population. [2]
The Atlantic cod can change colour at certain water depths. It has two distinct colour phases: gray-green and reddish brown. Its average weight is 5–12 kilograms (11–26 pounds), but specimens weighing up to 100 kg (220 lb) have been recorded. Pacific cod are smaller than Atlantic cod [2] [6] and are darker in colour.
The 2006 Northwest Atlantic cod quota is set at 23,000 tons, representing half the available stocks, while it is set to 473,000 tons for the Northeast Atlantic cod. The Pacific Cod is currently suffering due to a strong global demand. The 2006 TAC for the Gulf of Alaska and Bering Sea Aleutian Islands was set at 260,000,000 kg (574 million pounds).
Specific fish live in specific habitats based on what they eat or what cycle of life they are currently at, another thing is the amount of salt that is in the water at that specific location. Some ocean habitats are not technically in the ocean and these are called estuaries, areas when oceans and rivers meet creating a mixture of salt water ...
A new study in the journal Frontiers in Toxicology found that microplastics in the fish we consume are far more widespread than you may think.. In late December, researchers from Portland State ...
Demersal fish live on or near the sea floor, while pelagic fish live in the water column away the sea floor. Examples of such shallow water demersal fish, found in both tropical and temperate waters around the world, are seahorses, triplefins, wrasse and flounder. As demersal fish, all these fish spend most of their time on or near the sea floor.
It contains several commercially important fishes, including the cod, haddock, whiting, and pollock. Most gadid species are found in temperate waters of the Northern Hemisphere, but several range into subtropical, subarctic, and Arctic oceans, and a single (southern blue whiting) is found in the Southern Hemisphere.