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  2. Kvass - Wikipedia

    en.wikipedia.org/wiki/Kvass

    Kvass is a fermented, ... Nutritional composition. Naturally fermented kvass contains 5.9%±0.02 carbohydrates, of which 5.7%±0.02 are sugars ...

  3. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

  4. Sugar beet - Wikipedia

    en.wikipedia.org/wiki/Sugar_beet

    Studies have concluded the sugar from glyphosate-resistant sugar beets has the same nutritional value as sugar from conventional sugar beets. [40] After deregulation in 2005, glyphosate-resistant sugar beets were extensively adopted in the United States. About 95% of sugar beet acres in the US were planted with glyphosate-resistant seed in 2011 ...

  5. Move Over, Kombucha, Kvass Is Here! - AOL

    www.aol.com/news/move-over-kombucha-kvass...

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  6. Beetroot - Wikipedia

    en.wikipedia.org/wiki/Beetroot

    The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [1] The plant is a root vegetable also known as the table beet , garden beet , dinner beet , or else categorized by color: red beet or golden beet .

  7. Nutrient density - Wikipedia

    en.wikipedia.org/wiki/Nutrient_density

    Some such comparisons can be the glycemic index and the overall nutritional quality index. When the density is defined in proportion to energy contents, nutrient-dense foods such as meats , fruits and vegetables are the opposite of energy-dense food (also called " empty calorie " food), such as alcohol and foods high in added sugar or processed ...

  8. Mangelwurzel - Wikipedia

    en.wikipedia.org/wiki/Mangelwurzel

    Mangelwurzel or mangold wurzel (from German Mangel/Mangold, "chard" and Wurzel, "root"), also called mangold, [1] mangel beet, [1] field beet, [2] fodder beet and (archaic) root of scarcity, [3] [4] [5] is a cultivated root vegetable. It is a variety of Beta vulgaris, [5] the same species that also contains the red beet (beetroot) and sugar ...

  9. Calorie - Wikipedia

    en.wikipedia.org/wiki/Calorie

    The precise equivalence between calories and joules has varied over the years, but in thermochemistry and nutrition it is now generally assumed that one (small) calorie (thermochemical calorie) is equal to exactly 4.184 J, and therefore one kilocalorie (one large calorie) is 4184 J or 4.184 kJ.