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Countries by apple production in 2016 A map of apple output in 2005 A map of world apple producing regions in 2000. This is a list of countries by apple production in 2019, 2020, 2021 and 2022 based on data from the Food and Agriculture Organization Corporate Statistical Database [1] The estimated total world production of apples in 2022 was 95,835,965 metric tonnes, up 2.0% from 93,924,721 ...
A small russet apple. Cells ovate, axile. An excellent dessert apple of first rate quality. Eating PickE mid-October. Use November–March. Adams Pearmain [14] [7] [9] [15] [13] Norfolk or Herefordshire, England Introduced 1826 A dessert apple. First introduced under the name "Norfolk Pippin". Width 64 mm (2.5 in), height 63 mm (2.5 in).
The Malling series is a group of rootstocks for grafting apple trees. It was developed at the East Malling Research Station of the South-Eastern Agricultural College at Wye in Kent , England. From about 1912, Ronald Hatton and his colleagues rationalised, standardised and catalogued the various rootstocks in use in Europe at the time under ...
An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.
South Tyrolean Apple is the English translation of the geographical indication Mela Alto Adige / Südtiroler Apfel, which is registered as a "Protected Geographical Indication" (PGI) in the European Union and the UK. It applies to apples which are cultivated in South Tyrol in a traditional manner. South Tyrol is Europe's largest connected fruit ...
It is widely cultivated in Europe and in the United States and is a parent of cultivars including 'Alkmene', 'Northern Spy' and 'Pinova'. [ 1 ] Duchess has a generally good resistance to major apple diseases , good vigour, flowers early-mid season, blossoms are self-sterile, gives an early harvest and good crop of variable size of apples, which ...
Gravenstein (Danish: Gråsten, meaning "graystone", after Gråsten Palace [2]) is a triploid apple cultivar that originated in the 17th century or earlier. The fruit has a tart flavor, and it is heavily used as a cooking apple, especially for apple sauce and apple cider. It does not keep well, and it is available only in season.
In the 1970s and 1980s the EEC gave funding to British farmers for the removal of orchards. The lowest point of the British apple industry was 2003, with 143,900 tonnes produced. [3] Since 2010 British industry advertising could not claim any health benefits of apples, if not approved by the European Food Safety Authority (EFSA). [4]