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When it comes to iconic party apps, jalapeño poppers deserve a major spot in the appetizer hall of fame. In this recipe, cream cheese and shredded pepper jack are stuffed in the jalapeños before ...
Savory blue cheese and sweet-tart dried apricots combine for an impressive last-minute appetizer for any gathering. Light agave syrup has a sweet, neutral taste, whereas dark agave syrup will add ...
Classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—is baked into a crisp puff pastry shell until bubbling and golden.
A hot hors d'oeuvre. The recipes vary, but in general are variations on angels on horseback, made by replacing oysters with dried fruit. The majority of recipes contains a pitted date (though prunes are sometimes used, [10]) stuffed with mango chutney and wrapped in bacon. Eggplant salads and appetizers: Middle East, Arab culture
Tepsi baytinijan – an Iraqi casserole dish [6] consisting of eggplants, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic. [7] Terong Balado – Indonesian type of hot and spicy spice mixture; Tortang talong – Filipino eggplant fritter; Tombet – Vegetable dish from Majorca
Meatballs in marinara sauce, with melted Parmesan or provolone cheese, on a long bun or section of Italian loaf. Might include Italian-style accompaniments such as bell peppers, basil, or Italian-dressed lettuce. Medianoche: Cuba: Roast pork, ham, mustard, Swiss cheese, and dill pickles served on sweet bread. Melt: United States