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  2. How to Make Food Network Star Antonia Lofaso’s Crispy Tempura ...

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    Dip the lobster tails into the tempura batter and gently place into the oil. Cook for 3 to 4 minutes until golden brown. Remove from the oil onto a paper towel and season with salt.

  3. 40 One-Pot Meal Recipes to Always Keep on Hand - AOL

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    3-Ingredient Stovetop Macaroni and Cheese. Homemade, creamy, one-pot mac and cheese is just as simple and quick as a box of Kraft. All you need is pasta, cheese, and a can of evaporated milk.

  4. Tokneneng - Wikipedia

    en.wikipedia.org/wiki/Tokneneng

    Tokneneng (or tukneneng) is a tempura-like Filipino street food made by deep-frying hard-boiled chicken or duck eggs covered in orange batter. [1] A popular variation of tokneneng is kwek kwek. Kwek-kwek is traditionally made with quail eggs, [1] which are smaller, with batter made by mixing annatto powder or annatto seeds that have been soaked ...

  5. Tempura - Wikipedia

    en.wikipedia.org/wiki/Tempura

    Tentsuyu is the most common sauce consumed with tempura. Cooked pieces of tempura are either eaten with dipping sauce, salted without sauce, or used to assemble other dishes. Tempura is commonly served with grated daikon and eaten hot immediately after frying. In Japan, it is often found in bowls of soba or udon soup in the form of shrimp ...

  6. 20 Christmas Casseroles Just Like Grandma Used to Make

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    The sweet potatoes and lightened sauce—made with flour and low-fat milk—keep it healthier than butter- and cream-laden versions. Don’t cut your sweet potatoes too thin—they’ll turn mushy ...

  7. Camaron rebosado - Wikipedia

    en.wikipedia.org/wiki/Camaron_rebosado

    [9] [11] The sauce may be poured atop the cooked shrimp or served as a dipping sauce. [12] It can also be served with soy sauce and calamansi juice , garlic-infused mayonnaise, or tomato and banana ketchup. [13] [2] [8] Camaron rebosado is similar to Japanese tempura, although tempura uses a lighter batter that is chilled before frying. [14] [13]

  8. Tentsuyu - Wikipedia

    en.wikipedia.org/wiki/Tentsuyu

    Similar ingredients make up the simmering sauce for donburi and the broth for dishes like agedashi tofu (deep-fried tofu in broth) and soba (buckwheat noodles). Tentsuyu in concentrated form is commonly sold in a small bottles in supermarkets and grocery stores throughout Japan—and also in Asian grocery stores in the US.

  9. Cod Tempura with Cape Malay Curry Sauce Recipe - AOL

    www.aol.com/food/recipes/cod-tempura-cape-malay...

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