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  2. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: ... K f [2] K b [1] Water: 100.00 0.512 0.00 ... Boiling-point elevation; References

  3. Neopentane - Wikipedia

    en.wikipedia.org/wiki/Neopentane

    The melting point of neopentane (−16.6 °C), on the other hand, is 140 degrees higher than that of isopentane (−159.9 °C) and 110 degrees higher than that of n-pentane (−129.8 °C). This anomaly has been attributed to the better solid-state packing assumed to be possible with the tetrahedral neopentane molecule; but this explanation has ...

  4. Azeotrope tables - Wikipedia

    en.wikipedia.org/wiki/Azeotrope_tables

    This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.

  5. Boiling point - Wikipedia

    en.wikipedia.org/wiki/Boiling_point

    Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor. The boiling point of a liquid varies depending upon the surrounding environmental pressure.

  6. Boiling points of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Boiling_points_of_the...

    This is a list of the various reported boiling points for the elements, with recommended values to be used elsewhere on Wikipedia. ... Fahrenheit; 1 H hydrogen (H 2 ...

  7. Boiling - Wikipedia

    en.wikipedia.org/wiki/Boiling

    The boiling point of water is typically considered to be 100 °C (212 °F; 373 K), especially at sea level. Pressure and a change in the composition of the liquid may alter the boiling point of the liquid. High elevation cooking generally takes longer since boiling point is a function of atmospheric pressure.

  8. Dimethylaminopropylamine - Wikipedia

    en.wikipedia.org/wiki/Dimethylaminopropylamine

    N 1,N 1-Dimethylpropane-1,3-diamine. ... Boiling point: 132.1 °C; 269.7 °F; 405.2 K log P: −0.211 ... Flash point: 32 °C (90 °F; 305 K)

  9. N,N′-Dimethyl-1,3-propanediamine - Wikipedia

    en.wikipedia.org/wiki/N,N′-Dimethyl-1,3...

    N 1,N 3-Dimethylpropane-1,3-diamine. Other names N,N ... Boiling point: 145 °C (293 °F; 418 K) [1] Hazards Flash point: 20 °C (68 °F; 293 K) ...