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  2. Ammonia solution - Wikipedia

    en.wikipedia.org/wiki/Ammonia_solution

    Household ammonia ranges in concentration by weight from 5% to 10% ammonia. [9] Because aqueous ammonia is a gas dissolved in water, as the water evaporates from a surface, the gas evaporates also, leaving the surface streak-free. Its most common uses are to clean glass [10], porcelain, and stainless steel. It is good at removing grease and is ...

  3. Mass concentration (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_concentration_(chemistry)

    This common usage of % to mean m/v in biology is because of many biological solutions being dilute and water-based, an aqueous solution. Liquid water has a density of approximately 1 g/cm 3 (1 g/mL). Thus 100 mL of water is equal to approximately 100 g. Therefore, a solution with 1 g of solute dissolved in final volume of 100 mL aqueous ...

  4. Water splitting - Wikipedia

    en.wikipedia.org/wiki/Water_splitting

    Water splitting is the chemical reaction in which water is broken down into oxygen and hydrogen: [1] 2 H 2 O → 2 H 2 + O 2 Efficient and economical water splitting would be a technological breakthrough that could underpin a hydrogen economy .

  5. Self-ionization of water - Wikipedia

    en.wikipedia.org/wiki/Self-ionization_of_water

    Water molecules dissociate into equal amounts of H 3 O + and OH −, so their concentrations are almost exactly 1.00 × 10 −7 mol dm −3 at 25 °C and 0.1 MPa. A solution in which the H 3 O + and OH − concentrations equal each other is considered a neutral solution. In general, the pH of the neutral point is numerically equal to ⁠ 1 / 2 ...

  6. Solubility table - Wikipedia

    en.wikipedia.org/wiki/Solubility_table

    The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure. Units of solubility are given in grams of substance per 100 millilitres of water (g/100 ml), unless shown otherwise.

  7. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water (H 2 O) is a polar inorganic compound that is at room temperature a tasteless and odorless liquid, which is nearly colorless apart from an inherent hint of blue.It is by far the most studied chemical compound [20] and is described as the "universal solvent" [21] and the "solvent of life". [22]

  8. Water (data page) - Wikipedia

    en.wikipedia.org/wiki/Water_(data_page)

    Up to 99.63 °C (the boiling point of water at 0.1 MPa), at this pressure water exists as a liquid. Above that, it exists as water vapor. Note that the boiling point of 100.0 °C is at a pressure of 0.101325 MPa (1 atm), which is the average atmospheric pressure.

  9. Mass fraction (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_fraction_(chemistry)

    A solution with 1 g of solute dissolved in a final volume of 100 mL of solution would be labeled as "1%" or "1% m/v" (mass/volume). This is incorrect because the unit "%" can only be used for dimensionless quantities.