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Morchella esculenta is commonly known by various names: morel, common morel, true morel, morel mushroom, yellow morel, sponge morel, [15] Molly Moocher, haystack, and dryland fish. [2] In Nepal it is known as Guchi chyau. [16] The specific epithet is derived from the Latin esculenta, meaning "edible".
Morel hunting is a common springtime activity. Mushroom collectors may carry a mesh collecting bag, so the spores can scatter as one carries the harvest. [86] Every spring, hundreds of morel enthusiasts gather in Boyne City, Michigan for the National Morel Mushroom Festival, a century-old event. [90]
The "prime time" to hunt morel mushrooms is from mid-March to late April. Morel mushrooms can traditionally be found in low, moist areas. South-facing hillsides are also a good place to find the ...
Other edible mushrooms include the King Bolete and Golden Chanterelle, both found along the shores of northern Michigan and the Upper Peninsula. For those planning mushroom hunting, review ...
M. punctipes is similar to G. gigas and M. rimosipes, but unlike the two, its cap is freely attached to the stipe. [2] M. punctipes is one of three species of fungi commonly referred to as half-free morels, the others being M. populiphila in western North America and M. semilibera in Europe, [1] the latter having smaller spores than M. punctipes.
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