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  2. 20 Birthday Dessert Ideas That Are Even Better Than Cake - AOL

    www.aol.com/20-birthday-dessert-ideas-even...

    Photo: Christine Han/Styling: Katherine Gillen. Time Commitment: 2 hours, 30 minutes Why We Love It: special occasion–worthy, crowd-pleaser, beginner-friendly People go bonkers for banana ...

  3. 25 Easy, No-Bake Dessert Recipes for Kids - AOL

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    Image credit: Photo: Liz Andrew/Styling: Erin McDowell 1. Chocolate Peanut Butter Pretzel Bars Image credit: Photo: Eric Moran/Styling: Erin McDowell 2. Ombré Ice Cream Cake Image credit: Photo ...

  4. 5 festive birthday dessert boards on TikTok - AOL

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    If you’re looking for some sweet inspiration to celebrate your most recent journey around the sun, you’ll definitely want to party with these five birthday dessert board recipes. 1. Carnival ...

  5. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

  6. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies.

  7. List of British desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_British_desserts

    This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .