Search results
Results From The WOW.Com Content Network
The requirement for providing the NOC by the Consular Wing of the Embassy is as under: The applicant should come personally to the embassy with the original passport, original Indian registration certificate, along with photocopy copies of the same; Copy of the ticket and valid visa; Two passport size photographs;
The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India. It regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure food safety . [ 4 ]
FSSAI: for all food products. Other marks. labels required by the law in India, but are not exactly certifications marks (alphabetical list).
The FPO mark is a certification mark mandatory on all processed fruit products sold in India such as packaged fruit beverages, fruit-jams, squashes, pickles, dehydrated fruit products, and fruit extracts, following the Food Safety and Standards Act of 2006.
Food Safety and Standards Authority of India; Indonesia National Agency of Drug and Food Control of Indonesia; Nepal [Department of Livestock Services, Ministry of Agriculture and Livestock Development] Department of Food Technology and Quality Control; Philippines Food and Drug Administration (Philippines) South Korea
The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1]
AGMARK is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the Directorate of Marketing and Inspection an attached Office of the Department of Agriculture, Cooperation and Farmers Welfare under Ministry of Agricultural & Farmers Welfare an agency of the Government of India.
The Ministry of Food Processing Industries (MOFPI) is a ministry of the Government of India responsible for the formulation and administration of the rules, regulations, and laws related to food processing in India.