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Metal tankards often come with a glass bottom. The legend is that the glass-bottomed tankard was developed as a way of refusing the King's shilling, i.e., conscription into the British Army or Navy. The drinker could see the coin in the bottom of the glass and refuse the drink, thereby avoiding conscription.
However, the typical conical "pint" glass holds 16 US fl oz only when filled to its rim with liquid. With a half-inch of foam, the actual liquid fill is roughly 14 US fl oz (410 ml), missing one eighth of its volume. [23] In 2008, some restaurants replaced 16-ounce pint glasses with 14-ounce ones, to which customers objected. [24]
Beer stein, large mug traditionally with a hinged lid; Berkemeyer; Glass, 200ml (7 fl. oz.) Australian beer glass (Queensland and Victoria) Handle, 425ml New Zealand beer glass; Jug, 750–1000ml served at pubs in New Zealand; Middy, 285ml (10 fl. oz.) Australian beer glass (New South Wales) Pilsner glass, for pale lager
Usually made of plastic, the first patent for a coffee cup lid design was filed in 1967 and focused on creating a tight seal between the cup and the lid to reduce leaking and a vent hole to allow steam to escape. [15] [16] [17] However, there was no opening for drinking, and the consumer would have to tear into the lid. [18]
Mugs are informal and usually sold individually; mug holds more liquid than the cup, as the latter is used in a close proximity of a teapot anyhow. Since limiting the area of the exposed surface of the liquid helps keeping the temperature, this increase in volume is achieved through mug being taller, while tapered cups are lower for stability.
A mug that has markings up to 350 ml. Measuring cups usually have capacities from 250 mL (1 metric cup) to 1,000 mL (4 metric cups; about 2·11 US customary pints (1·06 US customary quarts) or 1·76 British imperial pints (0·88 British imperial quart)), though larger sizes are also available for commercial use.