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  2. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    Household/commercial grade disinfectant means a disinfectant that is suitable for general purpose disinfection of building or fitting surfaces, and for other purposes, in premises or involving procedures other than those specified for a hospital-grade disinfectant, but is not: [citation needed]

  3. Iodine (medical use) - Wikipedia

    en.wikipedia.org/wiki/Iodine_(medical_use)

    It initially came into use as a disinfectant and a treatment for goiter. [6] [7] The following forms of iodine are found on the World Health Organization's List of Essential Medicines: [8] Potassium iodide [8]: 18, 42, 43 Amidotrizoate [8]: 40 Iohexol [8]: 40 Meglumine iotroxat [8]: 41 Povidone iodine [8]: 41

  4. Virkon - Wikipedia

    en.wikipedia.org/wiki/Virkon

    Virkon is a multi-purpose disinfectant. It contains potassium peroxymonosulfate [1] (an oxidizing agent), sodium dodecylbenzenesulfonate (a detergent), sulfamic acid (a cleaning agent), and inorganic buffers. It is typically used for cleaning up hazardous spills, disinfecting surfaces and soaking equipment.

  5. Accelerated hydrogen peroxide - Wikipedia

    en.wikipedia.org/wiki/Accelerated_hydrogen_peroxide

    Between the years 2006 and 2011, amid risks of powerful bacteria such as Clostridioides difficile and MRSA infecting patients by adhering onto hospital facilities, Hunterdon Medical Center, which used accelerated hydrogen peroxide based disinfectants for sanitation, cut C. diff and MRSA infection rates by 79% and 66% respectively. [11] [12]

  6. Chlorine-releasing compounds - Wikipedia

    en.wikipedia.org/wiki/Chlorine-releasing_compounds

    Chlorine-releasing compounds first came into use as bleaching agents around 1785, [5] and as disinfectants in 1915. [6] They are on the World Health Organization's List of Essential Medicines. [7] They are used extensively in both the medical and the food industry. [4]

  7. Hygiene - Wikipedia

    en.wikipedia.org/wiki/Hygiene

    If the product is a disinfectant, the label on the product should say "disinfectant" or "kills" pathogens. Some commercial products, e.g. bleaches, even though they are technically disinfectants, say that they "kill pathogens" but are not actually labelled as "disinfectants". Not all disinfectants kill all types of pathogens.

  8. Disinfection by-product - Wikipedia

    en.wikipedia.org/wiki/Disinfection_by-product

    In addition to being highly influenced by the types of organic and inorganic matter in the source water, the different species and concentrations of DBPs vary according to the type of disinfectant used, the dose of disinfectant, the concentration of natural organic matter and bromide/iodide, the time since dosing (i.e. water age), temperature ...

  9. Alcohols (medicine) - Wikipedia

    en.wikipedia.org/wiki/Alcohols_(medicine)

    Alcohols, in various forms, are used medically as an antiseptic, disinfectant, and antidote. [1] Alcohols applied to the skin are used to disinfect skin before a needle stick and before surgery. [2] They may also be used as a hand sanitizer; [2] to clean other areas; [2] and in mouthwashes.