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Oct. 18—Looking for the best Mexican restaurants in Albuquerque or Santa Fe? OpenTable has made it easier for you. They've created a list of the top places to enjoy Mexican food based on ...
Cafe Pasqual's is an American Southwestern restaurant in Santa Fe, New Mexico. The business was named one of " America's Classics " by the James Beard Foundation Awards in 1999. [ 1 ] The cafe is located one block south of the Santa Fe Plaza in an adobe building built in 1905, and founded by Katharine Kagel in 1979, it is the only restaurant in ...
The restaurant was chosen as one of Giada De Laurentiis favorite restaurants in Santa Fe on Giada's Weekend Getaways. [6] In 1998, Tom Ford named the restaurant one of his favorites in Santa Fe. [7] Former chef Ángel Estrada left the restaurant to start his own restaurant, The MidTown Bistro, in 2013. He had worked at Santacafé for 18 years. [8]
Matthew Narvaiz, The Santa Fe New Mexican April 8, 2024 at 7:34 PM A Texas Roadhouse spokesperson told The New Mexican last week it is "looking into the Santa Fe area" but could not confirm more ...
Jun. 19—The property that houses nearly quarter-century-old Maria's New Mexican Kitchen, a Santa Fe institution known for its local cuisine and vast selection of margaritas, was listed Tuesday ...
Santa Fe Taqueria was a Mexican restaurant in Portland, Oregon, United States. Owner Danny Cardoso opened the restaurant on 23rd Avenue in northwest Portland 's Northwest District in 1990, serving traditional cuisine such as burritos, enchiladas, nachos, tacos, and margaritas. The family-friendly taqueria garnered a positive reception, and is ...
Nicholas Gilmore, The Santa Fe New Mexican July 15, 2024 at 11:33 PM A sign on the restaurant's wine shop next door said it would not be selling any alcohol until further notice.
Bobcat Bite is a restaurant that is located in Santa Fe, New Mexico, off of the Old Las Vegas Highway. The location itself has hosted two businesses, both of which have gone by the name "Bobcat Bite". The original Bobcat Bite specialized in the preparation of steak, chops, and hamburgers.