Ad
related to: sassafras restaurant indianapolis menu prices guide
Search results
Results From The WOW.Com Content Network
The nearly century-old family restaurant will serve a three-course Easter dinner including salads and biscuits, fried chicken, ham, traditional sides and a slice of chocolate cake. Adults eat for ...
Food menu, 2024. Vicino was opened by Chris Burton and Gus Vazquez, who also own The Oakmont. [9] [10] It opened on May 8, 2023, [6] in the space that previously housed Hedge Row. [3] Upon opening, Vicino was the first full-service Italian restaurant to operate on Massachusetts Avenue in over a decade. [11] Sean Day is the executive chef. [12] [13]
The Slippery Noodle Inn is a large blues bar and restaurant with two performance stages in downtown Indianapolis, Indiana. It also has the distinction of being the oldest continuously operating bar in the state of Indiana, [3] having opened in 1850 as the Tremont House. The Inn served as a stop on the Underground Railroad during the American ...
This page was last edited on 10 October 2023, at 11:19 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Prices range from $8 to $72. The menu is available from 11 a.m. to 3 p.m. every Monday through Friday. A lunchtime menu has launched at Eddie Merlot's restaurant at 3645 E. 96th St. in Indianapolis.
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
MCL Restaurant & Bakery, formerly known as MCL Cafeterias, is a chain of American cafeteria-style restaurants based in Indianapolis. As of April 2024, the company operates 13 locations in Illinois , Indiana , and Ohio .
Laughner Brothers attempted to enter the fast food business with two different drive-ins, one of which was called Laughner's Steer-In, [2] but they were not successful. . Besides the Laughner's Cafeterias, they opened the Dutch Oven in 1971, a pie shop and cafe, Jonathon's Restaurant and Pub, a full-service restaurant, in 1978, The Oven and Classic U.S