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Crème de banane (French pronunciation: [kʁɛm də banan]) is a sweet, banana-flavored liqueur, usually bottled at 17–25% ABV. It is mostly used in alcoholic drinks but also in cooking; it is an ingredient of various cocktails [ 1 ] and desserts.
Maraschino, a clear Marasca cherry flavored liqueur Bols makes with Kirsch and a selection of herbs; Mango liqueur; Melon liqueur; Parfait Amour, a purple colored Rose petal and orange liqueur, with a hint of vanilla. Another of Bols' centuries old recipes. Passion fruit liqueur; Peach liqueur; Peppermint Green and White. Bols' Crème de Menthe ...
Bols is a brand name used by Lucas Bols, a Dutch distiller of alcoholic beverages. The brand line consists of vodkas, gins, genevers, advocaats and liqueurs. Bols has been extant since 1575, and claims to be the oldest distillery brand in the world. [1] The brand is now distributed in 110 countries, and the liqueur line has over 30 different ...
A bottle and glass of Crème de cassis. Crème de banane – Banana; Crème de cacao – Cocoa or chocolate; Crème de cassis – Blackcurrant; Crème de Cerise – Sour cherry; Crème de menthe – Peppermint or Corsican mint; Crème de Noyaux – Almond, apricot kernel, or peach kernel; Creme de violette – Violet; Creme Yvette – Violet ...
Bols Blue Curaçao liqueur. To make the liqueur, Senior and Co soak the laraha in alcohol and water for several days, after which the peel is removed and placed in a gunny bag. Spices are added, and the bag is hung in a heated 120-year-old copper still with 96% pure and kosher alcohol (derived from sugar cane) for three days.
Advocaat (/ ˈ æ d v ə k ɑː / ⓘ AD-və-kah, Dutch: [ɑtfoːˈkaːt] ⓘ) or advocatenborrel is a traditional Dutch alcoholic beverage made from eggs, sugar, and brandy. [1] The rich and creamy drink has a smooth, custard-like consistency.