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Rossella Pisano. 1. L’antica Pizzeria Da Michele. Neighborhood: Hollywood Yelp Rating: 4.5 Stars Go to Italy and you know you’ll get good pizza. But if a trip abroad isn’t in the cards right ...
Pequod's: Deep Dish Pizza Chicago If you're going to think about deep dish pizza in Chicago, make sure you include Pequod's , where the edges of the pies are crispy, caramelized cheese and toppings.
Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]
In 1988, the Uno Foods division was established and went on to sell frozen and pre-made deep-dish pizza in supermarkets, stadiums, airports, movie theaters, hotel restaurants, and at service plazas [6] [7] After Ike Sewell's death in 1990, his widow Florence sold the original properties (Uno, Due, and Su Casa) to the Boston-based corporation.
Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain, known for its deep dish pizza, currently headquartered in Buffalo Grove, Illinois. [3] It was founded by the Lou Malnati, the son of Rudy Malnati, who was involved in developing the recipe for Chicago-style deep dish pizza, and it has become one of the best-known and oldest family names of Chicago-style pizza ...
The restaurant chain specializes in Chicago-style pizza. [4] In April 2014, it was announced that the private-equity firm KarpReilly LLC acquired a controlling interest in the company. The announcement also stated that co-founder William Freeman would continue as the company's CEO, and that the company aimed to expand to 70 Patxi's locations by ...