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A quick, easy, and juicy breakfast cheeseburger croissant sandwich made with a beef patty, in between two types of eggs, cheese, and a buttery croissant. Get the recipe: Breakfast Cheeseburger ...
A breakfast sandwich featuring eggs, bacon jam, and microgreens on a buttermilk biscuit. Breakfast sandwiches are typically made using breakfast meats (generally cured meats such as sausages, patty sausages, bacon, country ham, scrapple, Spam, and pork roll), breads, eggs and cheese.
Croissants have long been a staple of French bakeries and pâtisseries. The Kipferl – ancestor of the croissant – has been documented in Austria going back at least as far as the 13th century, in various shapes. [21] The Kipferl can be made plain or with nut or other fillings (some consider the rugelach a form of Kipferl).