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  2. What are the symptoms of foodborne illnesses like E. coli ...

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    Though it is harmless while in the gut, ingesting certain types of E. coli — such as E. coli O157:H7 — can cause severe gastrointestinal issues, according to the Mayo Clinic. One way E. coli ...

  3. Enterocolitis - Wikipedia

    en.wikipedia.org/wiki/Enterocolitis

    Common clinical manifestations of enterocolitis are frequent diarrheal defecations, with or without nausea, vomiting, abdominal pain, fever, chills, and alteration of general condition. General manifestations are given by the dissemination of the infectious agent or its toxins throughout the body, or – most frequently – by significant ...

  4. Amid McDonald’s-linked E. coli outbreak, here are symptoms to ...

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    Although E. coli is very common and can cause a number of health problems, including urinary tract infections and stomach flu, “this particular strain mainly causes gastrointestinal symptoms ...

  5. Gastroenterocolitis - Wikipedia

    en.wikipedia.org/wiki/Gastroenterocolitis

    Depending on the cause of the inflammation, symptoms may last from one day to more than a week. Gastroenteritis caused by viruses may last one to two days. Most people recover easily from a short episode of vomiting and diarrhea by drinking clear fluids to replace the fluid that was lost and then gradually progressing to a normal diet.

  6. Escherichia coli O157:H7 - Wikipedia

    en.wikipedia.org/wiki/Escherichia_coli_O157:H7

    Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga-like toxin–producing types of E. coli. It is a cause of disease, typically foodborne illness, through consumption of contaminated and raw food, including raw milk and undercooked ground beef.

  7. What to know about E. coli and the McDonald's outbreak

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    E. coli poisoning in young children requires immediate medical attention. How often does E. coli make people sick? The type of bacteria implicated in this outbreak causes about 74,000 infections in the U.S. annually, leading to more than 2,000 hospitalizations and 61 deaths each year, according to the CDC.

  8. What we know about the McDonald's Quarter Pounder E. coli ...

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    Most people infected with Shiga toxin-producing E. coli experience severe stomach cramps, diarrhea (often bloody), and vomiting. Symptoms usually start three to four days after ingesting the bacteria.

  9. Enteroaggregative Escherichia coli - Wikipedia

    en.wikipedia.org/wiki/Enteroaggregative...

    Enteroaggregative Escherichia coli (EAEC or EAggEC) are a pathotype of Escherichia coli which cause acute and chronic diarrhea in both the developed and developing world. [1] [2] They may also cause urinary tract infections. [2] EAEC are defined by their "stacked-brick" pattern of adhesion to the human laryngeal epithelial cell line HEp-2. [3]